Travel through Oregon, and you need to see what foodie adventures are available. I'm one of those people that likes things off the beaten path, and will stop a take a peek-so that's exactly what we did.
One stop was Butte Creek Mill
|We showed the boys an old refrigerator, their first words "Wow, it's small!"|
From The Food Network, The Rogue Creamery. I really wished it wasn't 100+ temps facing us on the way home, because there was so much cheese and dairy products I wanted to purchase, but would have spoiled on the drive home. We settled for samples and a self guided tour of how cheese was made.
Lillie Belle Farms Artisan Chocolate was across the parking lot from the Rogue Creamery.