I have a love/hate relationship with my kitchen. It is galley style, and had particle board doors and shelfs. The countertops are durable, and serve their purpose. Lately with whole food cooking, I find myself running out of refrigerator space, and still have plenty of pantry space. I have made a concerted effort to keep on top of dishes/countertop a la Fly Lady, which makes a difference. I still have kid clutter, but I'm used to that. The EP board has given me a new appreciation for what I have-and how it serves my family. Here's where we get our food, and where we store it at home.
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